Title: Hot Pineapple Nectar - Sl 1/90
Categories: Beverages Fruit Southern
Yield: 2 Quarts

1	qt	Pineapple juice
2	c	Apple cider
1	c	Orange juice
12	oz	Can apricot nectar
2		(3-inch) sticks cinnamon; broken into pieces
1	ts	Whole cloves
4		Whole cardamom seeds; crushed

Combine first 4 ingredients in a Dutch oven. Tie broken cinnamon sticks, cloves, and cardamom in a cheesecloth bag; add spice bag to juice mixture, and bring to a boil. Reduce heat, and simmer 5 minutes. Remove and discard spice bag before serving beverage. Yield: 2 quarts.

Dorothy Burgess of Texas, in January, 1990 "Southern Living". Typos by Jeff Pruett.

previous

next